Ultimate recipe for rosca de pascua!

Get the ultimate rosca de pascua recipe and learn how to make this typical Argentine sweet brioche-like bread with our guide to Latin American food and the best recipes. A rosca de pascua is a typical dish prepared during Easter, it has a ring shape and is normally decorated with pastry cream, nuts and fruits. You can eat your rosca de pascua for breakfast or as a snack with mate!

Here's our ultimate recipe for rosca de pascua, now feel free to get creative with the topping!

The ultimate rosca de pascua recipe