The ultimate feijoada recipe
Wondering how to make the typical feijoada in Brazilian cuisine? Check out our recipe for a rich and flavourful Brazilian black bean stew known as feijoada. Feijoada (or black bean stew) is one of the most typical dishes from Brazil and its name comes from the word feijão, which means bean in Portuguese. Black beans are a staple in Brazil, and this is often called the national dish of Brazil! The main ingredients are black beans, salted beef, and pork which are cooked very slowly and served as a stew with rice, leafy greens, and farofa. It is the ultimate comfort food and deserves a good hearty South American red wine to pair with it.