Mango Ceviche with avocado recipe & wine pairing

Chilean sommelier Raul Diaz shares his take on Chilean ceviche with the enticing addition of mango and avocado, and suggests his favourite wine to pair with it.

Mango Ceviche recipe with avocado

Ceviche (cured fish) is extremely popular along the Pacific coast of Latin America. I have suggested using seabass here, but any white fish can be used to make this dish. The addition of avocado, mango and a variety of herbs creates a great combination of flavours.

You can buy Raul's book, Wines and Recipes, online now. Raul Diaz has worked as a wine expert for the last fifteen years, visiting over a hundred countries around the world in the process. Along the way, he recorded the aromas, the colours and the amazing flavours of each of the local cuisines he has tried, alongside some mind-blowing wines.

In Wines & Recipes he shares these experiences. This is not a traditional food-and-wine pairing book. There are no strict rules or cliché traditions. Just a fantastic universe of wines and recipes waiting for you to dive in and enjoy!

Find out more about Chilean recipes and wine pairing with Amanda Barnes, author of The South America Wine Guide book, and Raul on Instagram Live on Thursday 27th May at 7pm UK as they talk about the art of pairing Chilean food and wine, with a special focus on Pastel de Choclo and Ceviche! Hosted live by @southamericawineguide and @rauldiazwines