How to make chimichurri: An Argentine recipe

Chimichurri is the classic accompaniment to any traditional Argentine asado: drizzle it over your freshly cooked steak, uncork a bottle of Malbec, and you have the recipe for a perfect afternoon. Made with chopped garlic and herbs, this tasty sauce goes well drizzled on top of barbecued meat, in a bun with sausages, on grilled cheese or just about anything you are throwing on the grill. Make Chimichurri at home, and you can keep it for leftovers the next day too.